Penne Rigate with Chicken

pennePenne Rigate is a thin tube pasta with sharp diagonally cut ends, which resemble the end of a quill pen. These tubes are perfect for holding tasty pockets of KISSINO Pasta Sauce. The classic preparation of breaded chicken will have you coming back for bite after bite.


  • 1 pkg. penne rigate
  • 1 yellow pepper (sliced)
  • 1 onion (diced)
  • 1 clove of garlic (chopped)
  • 2 Tbsp olive oil
  • KISSINO Pasta Sauce (any flavor)
  • 3 boneless, skinless chicken breast sliced and grilled
  • Parsley and basil


  1. Cook the pasta according to package directions.
  2. Saute pepper, onion and garlic in olive oil until tender.
  3. Stir in chicken, pasta sauce, basil and parsley and simmer for 2-3 minutes.
  4. Serve over the penne rigate.