Penne Rigate with Chicken

pennePenne Rigate is a thin tube pasta with sharp diagonally cut ends, which resemble the end of a quill pen. These tubes are perfect for holding tasty pockets of KISSINO Pasta Sauce. The classic preparation of breaded chicken will have you coming back for bite after bite.

Ingredients:

  • 1 pkg. penne rigate
  • 1 yellow pepper (sliced)
  • 1 onion (diced)
  • 1 clove of garlic (chopped)
  • 2 Tbsp olive oil
  • KISSINO Pasta Sauce (any flavor)
  • 3 boneless, skinless chicken breast sliced and grilled
  • Parsley and basil

Directions:

  1. Cook the pasta according to package directions.
  2. Saute pepper, onion and garlic in olive oil until tender.
  3. Stir in chicken, pasta sauce, basil and parsley and simmer for 2-3 minutes.
  4. Serve over the penne rigate.