Pasta is an integral part of every authentic Italian meal and you do not need to be a culinary expert to make a delicious pasta meal. It’s important to know the basics in order to create the perfect balance of pasta, sauce, and fresh ingredients.
This classic dish is a meal on its own. Use any sausage, spicy or mild for an authentic italian flavor.
Penne Rigate is a thin tube pasta with sharp diagonally cut ends, which resemble the end of a quill pen. These tubes are perfect for holding tasty Pockets of KISSINO Pasta Sauce. The classic preparation of breaded chicken will have you coming back for bite after bite.
This delicious recipe was submitted by Julia Mueller. Please visit her blog, Roasted Root Food, for more great recipes!